How De Heus India is Empowering Farmers and Strengthening Food Security

As the global population continues to grow, the challenge of producing safe, affordable, and nutritious food becomes increasingly complex. Farmers are expected to produce more with fewer resources while navigating climate uncertainty, rising costs, and evolving consumer expectations. 

At De Heus India, we believe that sustainable food production begins with empowered farmers. By combining nutritional expertise, on-farm support, and knowledge sharing, we help farmers improve productivity, strengthen their businesses, and contribute to a more resilient food system. 

Animal feed plays a critical role in food production, but sustainable farming requires much more than quality nutrition. 

Across India, De Heus works directly with farmers to provide practical guidance on animal health, farm management, feeding strategies, productivity improvement, and animal welfare. Through our on-farm approach, technical specialists work alongside farmers to identify challenges and implement solutions tailored to local conditions. 

This hands-on support enables farmers to make informed decisions, improve farm performance, and adopt responsible farming practices that deliver long-term value. 

Knowledge transfer is one of the most powerful tools for creating sustainable change. 

In 2025, De Heus India conducted more than 29,200 farmer visits and training sessions focused on nutrition, animal welfare, farm management, and productivity enhancement. The company also delivered specialized technical programs on topics such as heat stress management and dry cow management, helping farmers improve herd health, animal well-being, and overall farm performance. 

By sharing practical expertise and proven solutions, De Heus enables farmers to become more efficient, profitable, and resilient. 

Many livestock farmers in India operate as family-run businesses and form the backbone of rural economies. 

De Heus India is committed to supporting these farmers not only as producers but also as entrepreneurs. Through training initiatives, partnerships, and access to quality feed solutions, farmers gain the confidence and capabilities needed to grow their operations sustainably. 

The company is also encouraging greater participation of women in agriculture through dedicated engagement programs that promote knowledge sharing, leadership, and community development. 

These efforts create a positive ripple effect, supporting livelihoods, local employment, and long-term rural prosperity. 

Sustainability requires collaboration across the entire food value chain. 

De Heus India works closely with farmers, channel partners, breeders, processors, and suppliers to improve efficiency and create long-term value. By combining global expertise with local understanding, we develop solutions that address regional challenges while contributing to broader sustainability goals. 

This collaborative approach strengthens food security, improves resource efficiency, and supports the responsible production of safe and nutritious animal protein for a growing population. 

Creating a sustainable food system is a long-term commitment. 

At De Heus India, every farmer trained, every farm visit conducted, and every partnership established contributes to a larger vision: a future where farming is more productive, communities are more resilient, and nutritious food remains accessible to all. 

By empowering farmers today, we are helping nourish future generations tomorrow.